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» Job Vacancy

F&B Restaurant Supervisor


Hours: Full Time
Category: Hospitality/Hotel,
Location: Oakham, District of Rutland, United Kingdom

Jul 16th
days old


views


applied




Description
Food & Beverage Supervisor

As required by the needs of the business

Restaurant Manager

The Food & Beverage supervisor will provide support, encouragement and
leadership within the restaurant and bar areas of the hotel. They will
be responsible for the management of their shift which ensures the
highest level of customer service at all times. You will lead by
example and be well dressed, spoken and able to communicate with
people at all levels.

Main duties and responsibilities

1. To provide a warm welcome to all our guests, ensuring a good,
courteous and efficient service. Greeting guests and seating
accordingly.

2. To oversee the hotel food & beverage service areas but with an
ability to serve tables and provide a table service within the
hotel when required.

3. Ensure all restaurant and bar tables are clean and set up as
required for the service period.

4. To ensure all restaurant, bar and function tables are set up with
cutlery, serviettes, glass wear and condiments as necessary.

5. Training of new starters and development of current staff.

6. To liaise with the kitchen team on stock availability, informing
the food & beverage team of any unavailable items.

7. To deputise for the restaurant manager.

8. To handle cash, be familiar with credit/debit card procedures,
and to carry out till operations, including cashing up and
depositing cash at the closure of a shift.

9. To secure the restaurant and bar areas at the end of the service
period.

10. To attend work punctually, ensuring you present yourself in a
smart professional manner (adhering to the company uniform policy)
at all times whilst on company premises and never attend work
under the influence of alcohol, drugs or other substances.

11. To prepare and serve all beverages including coffee, soft
drinks, and alcohol.

12. Have a thorough knowledge and understanding of the menus and
wine lists, advising guests on beverage and food accompaniments as
required.

13. To ensure all waiter stations, equipment, machinery and products
are ready for the next service period. Inspect restaurant and bar
serving stations for neatness and cleanliness and correct any
deficiencies found.

14. To ensure all cutleries, glass wear and crockery are washed and
prepared for the next service period.

15. Empty any refuge containers.

16. Clean the bar, restaurant and function areas (hovering and
washing floors, wiping tables and surfaces, general cleanliness of
food and beverage areas, emptying and re-lining bins). To clean
coffee machines and equipment as necessary, following company
cleaning schedules and practices.

17. Complete any paperwork accurately and legibly.

18. To work with and respect fellow colleagues and managers,
demonstrating diligence to your work at all times.

19. Interact with customers, ensuring the guest’s expectations are
exceeded.

20. To promote all facilities and products within the hotel in a
positive manner.

21. Attend any training and departmental meetings as directed.

22. Comply with all legal obligations, company policies and
practices and comply with the requirements under the responsible
service of alcohol.

23. To follow all health & safety guidelines and report and possible
hazards to your line manager.

24. Any other duties as detailed by the management.

Skills you will develop:

* Food and Beverage experience within bar, formal restaurant and
function dining.

* Team management and supervision.

* Bar and food knowledge.

Training available

Diploma in Hospitality.

* Diploma in first line management.

* Alcohol personal license.

* Specialist training applicable to the role, including wine
knowledge and bar line cleaning

Please contact Mathew Maddison on (Apply online only)
Company
Company: CV Library Ltd

Further Information
Reference: 208134101/emj91974
Posted: 16 Jul 2018, 17:10
Visa Required: Applicants must be eligible to work in the specified location








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